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About Anna Faggio

Anna Faggio is a manufacturer of Belgian Biscuits & Chocolates. Our origins go back to 1860. We only process the best Belgian Chocolate and finest ingredients. The range includes many single wrapped items of superior quality for the retail, foodservice and catering industry.

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New: Anna Faggio ButterflyButterfly

"Just living is not enough", said the butterfly, "one must have sunshine, freedom and a little flower."
- Hans Christian Andersen

From egg to caterpillar and cocoon, the butterfly emerges in her unfurling glory. An impressive transformation. A medieval legend tells us that Eeklo, situated between historical cities Bruges & Ghent, was the place where one could have his head "Re-baked"  when he was not satisfied with his old one.

 

The Butterfly Speculoos recipe originates from Eeklo and is almost a century old. Only in Eeklo the rebirth of the Butterfly Speculoos could have taken place. With dedicated craftsmanship we transformed the finest ingredients into this true delicacy.  Experience this legend and enjoy the traditional taste of the Butterfly Speculoos from Eeklo, the genuine capital of Speculoos in Belgium.

 

3d butterfly

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The history behind the product

The success story of Eduard De Beukelaer, notorious ancestor of our company, began at the end of the 19th century.  Eduard De Beukelaer was fascinated by highest quality biscuits and started making his recipes in 1870 in his own workshop, a stone’s throw away from the port of Antwerp.

In the late 19th century, Belgium was characterized by an unprecedented commercial prosperity and the port of Antwerp was an open door to the world in those days. The reputation of Eduard De Beukelaer grew far beyond the metropolis Antwerp and the export increased rapidly.

Backer school
Bakery School of Mr De Beukelaer (man with beard)

In 1917 Eduard De Beukelaer founded his own bakery school to ensure the continuity of his company and philosophy of highest quality biscuits & chocolates with long shelf life.

Inspired by her grandfather’s successful entrepreneurship and with respect for his philosophy  Ms Anke De Beukelaer developed a range of Biscuits & Chocolates with the brand name “Anna Faggio”, literal Italian translation of her first name and surname.

This brand was raised in 1987 so Anna Faggio is already 25 years old. Right from the foundation of the company De Reze Biscuits by Ms De Beukelaer,  all Anna Faggio biscuits and chocolates were single wrapped to guarantee extra-long freshness. Innovative for that time and just like grandfather Eduard De Beukelaer would have wanted it.

old tin
Old Tin of De Beukelaer

Nowadays, with many years of experience in manufacturing and single wrapping, our recipes have remained the same with great respect to our ancestors.  

We only process real Belgian Chocolate and all our products are made in Belgium.

Taste the difference.


About Anna Faggio

A couple of good reasons to choose for De Reze Biscuits & Chocolate...

De Reze Biscuits & Chocolate is a customer-orientated company. We produce the finest biscuits and chocolate made of the best quality authentic Belgian chocolate. To guarantee extra long freshness, we pack all our products in single wrapped metallic laminate foils. Therefore our Anna Faggio range is most protected against oxygen and direct sunlight.


Why Anna Faggio

  • Respect for special Customer needs

  • Flexible market approach

  • Regular new introductions

  • Only Belgian Quality

Belgian Quality

Available in:

export

Foodservice

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Retail

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Gifts

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Promo

Winter promotions 2013

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Winterbox 300pcs 

 

Discover our winter promotions. These contain a winterbox with color-label and ofcourse Belgian Quality biscuits!

 

winterbox-2012-13

 


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... Also still available ...
 

Steeds beschikbaar

News

ISM 2014, Cologne, Germany

ISM2014

A total of 1,402 exhibitors from 67 countries exhibited at the 43rd International Sweets and Biscuits Fair (ISM). This year 82 per cent of the exhibitors came from abroad. The fair occupied 110,000 m² of gross exhibition space in Halls 2, 3, 4, 5, 10 and 11 at the Cologne exhibition centre.

ISM 2014 takes place from the 26th to the 29th of January.


Foodex 2014 in Tokyo, Japan

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The largest food and beverage tradeshow in Asia, FoodEx Japan has been a highly successful annual trade event since its debut in 1976 serving not only Japan‚ but many lucrative Asian markets.

pdf-iconThis year the tradeshow takes place from the 4th to the 7th of March.


Anna Faggio will be exhibiting at FoodEx with its own stand.


Flemish Prime Minister Kris Peeters visits Anna Faggio at 'ISM'

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Flemish Prime Minister Kris Peeters visited the 'Internationalen Süsswaren-Messe' (ISM) in Cologne, the largest trade fair for sweets and biscuits. Belgium/Flanders is this year's guest-country and is very well represented with 138 exhibitors.

He also came by our stand and stopped to gather soms information.


Butterfly Speculoos

Butterfly

"Just living is not enough", said the butterfly, "one must have sunshine, freedom and a little flower."
- Hans Christian Andersen

From egg to caterpillar and cocoon, the butterfly emerges in her unfurling glory. An impressive transformation. A medieval legend tells us that Eeklo, situated between historical cities Bruges & Ghent, was the place where one could have his head "Re-baked"  when he was not satisfied with his old one. The Butterfly Speculoos recipe originates from Eeklo and is almost a century old.

Only in Eeklo the rebirth of the Butterfly Speculoos could have taken place. With dedicated craftsmanship we transformed the finest ingredients into this true delicacy.  Experience this legend and enjoy the traditional taste of the Butterfly Speculoos from Eeklo, the genuine capital of Speculoos in Belgium.

 

PRESS

Internationale Susswaren Messe (ISM).

ISMFrom january 29th to february 1st chocoholics from all over the world gathered at the International Süsswaren Mess (ISM), in Cologne Germany. Belgium was this year's guest-country and is very well represented with 138 exhibitors. The International Süsswaren Mess is the leading trade fair for chocolate, confectionery, pastry, ice cream, batter... The trade fair is an international meetingplace for the worldwide confectionery industry. More than 80% of the exhibitors come from outside Germany.

Belgium has grown to be one of the leading foreign delegations of the ISM and is this years official partner-country. This was noticable by the logo on the ISM website, banners, catalog and tickets. Belgian participants honored their country by coordinating and sponsoring showcookingsessions, wherein the most leading Belgian chocolatiers showed their craftsmanship. The yearly ISM Party Night was also sponsored by 24 Belgian businesses, fourtreen from Flanders, six from Brussels and four from Wallonia. The interregional pressconference - with Flemish Prime Minister Kris Peeters as speaker for Flanders - could also interest alot of visitors.

Read the full article here [DUTCH].

(Source: Wereldwijs/Flanders Investment & Trade)


about AF

Contact

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Address

De Reze Biscuit Chocolate bvba

Industrieweg 61 - 3583 Beringen - Belgium
T +32 (0)11 42 06 38
F +32 (0)11 43 36 70
info@annafaggio.com


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