About Anna Faggio

Anna Faggio is a manufacturer of Belgian Biscuits & Chocolates. Our origins go back to 1860. We only process the best Belgian Chocolate and finest ingredients. The range includes many single wrapped items of superior quality for the retail, foodservice and catering industry.

Read more...

New: Anna Faggio Butterfly

"Just living is not enough", said the butterfly, "one must have sunshine, freedom and a little flower."
- Hans Christian Andersen

From egg to caterpillar and cocoon, the butterfly emerges in her unfurling glory. An impressive transformation. A medieval legend tells us that Eeklo, situated between historical cities Bruges & Ghent, was the place where one could have his head "Re-baked"  when he was not satisfied with his old one.

The Butterfly Speculoos recipe originates from Eeklo and is almost a century old. Only in Eeklo the rebirth of the Butterfly Speculoos could have taken place. With dedicated craftsmanship we transformed the finest ingredients into this true delicacy.  Experience this legend and enjoy the traditional taste of the Butterfly Speculoos from Eeklo, the genuine capital of Speculoos in Belgium.

Promo

Read more...

The history behind the product

The success story of Eduard De Beukelaer, notorious ancestor of our company, began at the end of the 19^th century.  Eduard De Beukelaer was fascinated by highest quality biscuits and started making his recipes in 1870 in his own workshop, a stone’s throw away from the port of Antwerp.

In the late 19^th century, Belgium was characterized by an unprecedented commercial prosperity and the port of Antwerp was an open door to the world in those days. The reputation of Eduard De Beukelaer grew far beyond the metropolis Antwerp and the export increased rapidly.

Bakery School of Mr De Beukelaer (man with beard)

In 1917 Eduard De Beukelaer founded his own bakery school to ensure the continuity of his company and philosophy of highest quality biscuits & chocolates with long shelf life.

Inspired by her grandfather’s successful entrepreneurship and with respect for his philosophy  Ms Anke De Beukelaer developed a range of Biscuits & Chocolates with the brand name “Anna Faggio”, literal Italian translation of her first name and surname.

This brand was raised in 1987 so Anna Faggio is already 25 years old. Right from the foundation of the company De Reze Biscuits by Ms De Beukelaer,  all Anna Faggio biscuits and chocolates were single wrapped to guarantee extra-long freshness. Innovative for that time and just like grandfather Eduard De Beukelaer would have wanted it.

Old Tin of De Beukelaer

Nowadays, with many years of experience in manufacturing and single wrapping, our recipes have remained the same with great respect to our ancestors.  

We only process real Belgian Chocolate and all our products are made in Belgium.

Taste the difference.

About Anna Faggio

A couple of good reasons to choose for De Reze Biscuits & Chocolate...

De Reze Biscuits & Chocolate is a customer-orientated company. We produce the finest biscuits and chocolate made of the best quality authentic Belgian chocolate. To guarantee extra long freshness, we pack all our products in single wrapped metallic laminate foils. Therefore our Anna Faggio range is most protected against oxygen and direct sunlight.

Why Anna Faggio

• Respect for special Customer needs

• Flexible market approach

• Regular new introductions

• Only Belgian Quality

Available in:

Contact

Address

De Reze Biscuit Chocolate bvba

Industrieweg 61 - 3583 Beringen - Belgium
T +32 (0)11 42 06 38
F +32 (0)11 43 36 70
info@annafaggio.com